70% less sugar and no aftertaste

Israel’s Resugar has developed a sweetener that contains just 30 percent sugar but looks and tastes the same as pure sugar. The sucrose is combined with dietary fibers, like chicory, and natural flavors that enhance the sweetness by almost three times. Used in Nestle-Froneri low-calorie ice cream.



This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *