50% more protein

I reported previously (Jun 2016) on Israel’s Equinom which is developing superior vegetables for a hungry world. Equinom’s non-GMO legumes have 50% more protein than varieties currently on the market. Equinom has just received a $4 million investment from vegetable protein pioneer Roquette.

https://en.globes.co.il/en/article-israeli-plant-based-protein-co-equinom-raises-4m-1001256908

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