Keeping your strength up

Israel’s Health Ministry has for the first time issued standards for food served in Israeli hospitals, aiming to guarantee that patients receive more wholesome and tastier meals. Changes include less salt, wholegrain bread, menu choice, low fat poultry and fish and dairy products with up to 5 percent fat.
http://www.ynetnews.com/articles/0,7340,L-4349637,00.html

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