Diet can slow brain aging

A green Mediterranean diet, high in polyphenols and low in red and processed meat, seems to slow age-related brain atrophy. Ben Gurion University researchers led an 18-month international randomized control trial on 300 participants – one of the world’s longest and largest brain MRI trials.

This entry was posted in Israel's Medical Achievements. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *