A mission to end food allergies

Israel’s Ukko is working to re-design gluten proteins so that they do not trigger an immune response in people with celiac and other gluten sensitivities. In addition, Ukko is developing an edible medicine that can promote immune tolerance for people with peanut allergy.

https://nocamels.com/2021/01/israeli-biotech-ukko-40m-food-allergies/   https://www.ukko.us/


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