NYC restaurant benefits evacuees

Israeli chef Eyal Shani’s Malka Manhattan restaurant opening on Nov 16 benefited the La’Aretz Foundation which aims to distribute $2,500 each to 100 families who lost their homes on Oct 7.  Shani missed the Michelin award ceremony for his Shmoné restaurant – he was cooking for the IDF.

https://www.jns.org/israeli-chef-eyal-shani-opens-new-restaurant-as-benefit-for-israelis-displaced-on-oct-7/

https://www.israel21c.org/chef-eyal-shani-skips-michelin-award-to-cook-for-troops/

https://www.laaretz.org/

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