Last year over 1,000 Israeli farmers donated 26,450 tons of surplus fruit and vegetables to Israelis in need through Leket Israel-the National Food Bank. Leket, now in its 20th year, also rescued 1.9 million hot meals last year. The surplus produce feeds some 234,000 Israelis in need each week.

https://www.jns.org/israel/food-security/23/5/24/290461/