Israel’s food exports to North America are at a record level. Israel exported $135 million of processed food and beverages in the first half of 2015, a growth of 5% from 2014. Exports of fresh fruits and vegetables in the same period were $33million, a growth of 13.6% from 2014.

http://www.koshertoday.com/israel-food-exports-north-america-headed-340-million-2015/