It’s all happening in the kitchen

The Kitchen (see here previously), established in 2015, is Israel’s first FoodTech incubator. It now has 22 portfolio companies cooking up innovations to feed the world more efficiently, sustainably, and securely. Israel’s agri-tech knowhow is making breakthroughs on a global scale.

https://www.israel21c.org/israelis-are-master-chefs-of-food-innovation-heres-why/

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