Israel becomes a “big cheese”

The France-based international cheese makers’ association, La Guilde Internationale des Fromagers, is opening its first office in Israel. A delegation from the prestigious association awarded membership to chef Meir Adoni, gastronomist Michal Ansky and six local boutique cheese makers.
http://www.ynetnews.com/articles/0,7340,L-4519313,00.html

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