Israel Active

Israel’s Chunk Foods uses proprietary fermentation technology to make healthy, realistic, beef alternatives from plants. It uses non-GMO ingredients to produce whole muscle cuts of beef such as sirloin, chuck or ribs.

Israel’s Helios has developed technology to produce oxygen from the lunar soil. It will be tested in two future missions as a possible basis for sustainable lunar colonies, or at least, the ability to provide fuel for the return leg of a lunar mission. Lunar soil contains about 42% oxygen.

Five Israeli scientists have joined Project CETI - Cetacean Translation Initiative, an international project aimed at listening into and understanding the language of sperm whales. They are using AI to determine the meaning of the clicking sounds at different frequencies that whales make when they meet.

eGold’s fulfillment center in Ashdod is operated almost entirely using machine learning and an algorithm that manages the work of scores of individual robots. Other similar Israeli facilities use robotic technology from Israel’s Caja Robotics (see ) and Fabric (see ).

Professor Amir Amedi of the School of Psychology at the Interdisciplinary Center (IDC) Herzliya, has developed technology, an algorithm and training that enables people to see through sound.

Israel’s UBQ (see previously) is partnering Israel’s Keter to incorporate UBQ’s recycled thermoplastic into multiple product lines for garden furniture. They want to set an industry example of sustainable manufacturing as a simple, cost-effective, and necessary choice.

Israel’s DouxMatok (see previously) has unveiled its first food products made with its revolutionary low-calorie Incredo Sugar. Its Hazelnut Cocoa and Dark Cocoa Salted Caramel are organic, gluten-free, non-GMP, and free of palm oil and artificial flavors, colors and preservatives.

CTech was invited to Israel’s SavorEat (see previously) to eat a freshly 3D-printed, auto-cooked plant-based burger. The verdict – great taste and technically perfect but lacking the personal touch of a “messy” hand-cooked burger.  Some things can be too good!

Israel’s BioMilk (renamed Wilk) develops lab-cultured cow milk (see for others) from mammary cells. It has a similar composition to commercial cow milk but with less hormones and antibiotics. It is also free of synthetic or plant additives. BioMilk has just opened trading on the Tel Aviv Stock Exchange.

Israel’s Forter (see previously) has just joined the Adobe Exchange Partner Program to help Adobe Magento e-commerce clients block fraud, reduce false declines and increase business. Forter’s ecosystem processes $200+ billion in online transactions and protects nearly a billion users.