Having produced its proof of concept, Israel’s Celleste Bio (see here previously) is now upscaling its lab-cultivated chocolate production, thanks to a strategic investment from food giant Mondelez. It is upgrading its 1,000 liter bioreactor to 50,000 liters, aiming to be ready for market in 2027.
https://nocamels.com/2024/09/cultivated-cocoa-can-make-chocolate-without-the-environmental-toll/
https://www.greenqueen.com.hk/trendlines-celleste-bio-sustainable-chocolate/
https://www.birdf.com/wp-content/uploads/2024/01/BIRD-BOG-December-2023-Final.pdf