Cheese from soybeans

Israel’s NewMoo has joined the ranks of Israel’s no-cow milk food producers (see here for others). NewMoo generates casein proteins (80% of the proteins in milk) from soybean plants, which are turned into liquid form for animal-free cheese production.

https://www.foodtechbiz.com/plant-based/newmoo-creates-casein-in-plants-for-crafting-moo-free-cheese

https://newmoofoods.com/

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *