How wild wheat protects itself from insects

Scientists at Israel’s Ben Gurion University have isolated the gene in wild wheat that produces a poison to repel insects. Modern cultivated wheat has lost this trait, which Israeli scientists believe they can reintroduce to improve protection for the world’s vital wheat resources.

https://in.bgu.ac.il/en/pages/news/ZinWheat.aspx

https://www.frontiersin.org/articles/10.3389/fpls.2021.667820/full

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *