Several Tel Aviv restaurants are serving very fresh, locally-sourced vegetables. In fact they are grown on the roof of the nearby Dizengoff Center. They are supplied by Mendi Falk, the director of Green in the City, a hydroponics project in the center of downtown Tel Aviv.
http://www.timesofisrael.com/hi-tech-farmer-turns-mall-roof-into-bed-of-lettuce/