The Romans made fish sauce in Judea

The Israel Antiquities Authority has uncovered 2000-year-old vats in the southern Israeli coastal city of Ashkelon, used by the Romans to produce a fish sauce. Historical sources refer to the production of special fish sauce, but few vats have been discovered in the Eastern Mediterranean.

https://www.timesofisrael.com/factory-for-romans-favorite-funky-fish-sauce-discovered-near-ashkelon/

https://worldisraelnews.com/condiment-of-the-ancients-2000-year-old-roman-fish-sauce-factory-found-in-ashkelon/

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