A previous (8 Nov 2015) newsletter featured a wine (Marawi 2014) produced from indigenous Israeli grapes. You should also look out for Dabouki 2014 and 2015. And at Ariel University, Eliyashiv Drori has made tiny batches from about 30 different grape varieties.

http://www.nytimes.com/2015/11/30/world/middleeast/with-indigenous-grapes-israel-breaks-new-ground-in-wine-industry.html?_r=0