Israel’s Vgarden (see here previously) has now launched vegan tinned tuna, made using pea protein. The product has the same appearance, texture, and flavor as the canned kitchen staple. More fish alternatives are expected to be announced by the end of this year.

https://www.foodingredientsfirst.com/news/fin-free-tuna-vgarden-turns-tide-on-overfishing-with-alternative-canned-kitchen-staple.html

https://www.vgardenfoods.com/