See cultured chicken made and then eat it

Israel’s SuperMeat (see here previously) offered a unique opportunity for chefs and food “experts” to watch “no-chicken” chicken being cultivated in the laboratory. They then consumed it and couldn’t taste any difference to “real” chicken.

https://www.youtube.com/watch?v=baF22S1Yg2c

https://nocamels.com/2024/08/real-chicken-from-the-lab-without-the-bird-mass-farming-or-health-risks/

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