Israel’s Better Juice (see here previously) has created sorbets with 50% – 70% less sugar than regular sorbet. Their calorific value is reduced by 40% and have a lower glycemic index. Other products such as ice cream, jams, and fruit roll-ups, are also in the pipeline.
https://nocamels.com/2024/06/low-sugar-juice-startup-adapts-technology-for-fruit-sorbets/