Hebrew University of Jerusalem’s bioengineers have developed meat substitutes that mimic the intricate architecture of muscle and fat produced using injection molding, a high-capacity manufacturing process borrowed from the polymer industry.

https://www.afhu.org/2025/01/16/meat-created-by-israeli-and-palestinian-engineers-at-hebrew-university-using-injection-molding-and-metamaterials/

https://www.nature.com/articles/s41467-024-54939-y