Israel’s SCIO has launched its handheld Cheese Analyzer (see here previously). No need to prepare the sample, the portable near-infrared (NIR) spectroscopy device provides fast, accurate, and non-destructive analysis of fat, moisture, and protein content in all types of cheese and curd in under 10 seconds.
https://www.scionir.com/solutions/dairy/
https://farming.co.uk/news/scio-introduces-handheld-cheese-analyzer