Israel’s Evogene has partnered with the Kitchen Foodtech Hub to form Finally Foods. It is developing plant-based alternatives to meat, based on casein – the protein in dairy products, using potatoes to host cultivation. The proteins will then be used to make vegan milk, cheese, emulsifiers etc.

https://nocamels.com/2024/04/ai-molecular-farming-making-plant-based-dairy-easier-and-cheaper/