Israel’s Wanda Fish (see here previously) has unveiled toro sashimi made from the cells of bluefin tuna, one of the world’s most expensive fish per pound. Toro sashimi is normally made from the fatty underbelly of the fish, and Wanda says its lab-grown version has the same omega 3-rich nutritional value.
https://nocamels.com/2024/05/startup-unveils-sashimi-made-from-lab-grown-bluefin-tuna/