Students at Israel’s Technion Institute have developed Algalafel; falafel enriched with spirulina – an algae containing about 60% protein. The students won the EIT (European Knowledge and Innovation Community) Food Project competition to promote protein-enriched food.

https://www.timesofisrael.com/technion-students-develop-algae-based-falafel-to-battle-protein-hunger/

https://jewishnews.timesofisrael.com/israeli-biotech-whizzes-cook-up-algae-falafel-to-feed-the-world/