A revolution in the whiskey industry

It had to happen.  The Israeli startup Verstill has developed a unique molecular distillation process that hyper-ages whiskey in a fraction of the usual time for maturing.  Verstill won the Fresh Start Foodtech Incubator Challenge in September.

https://www.israel21c.org/israeli-startup-promises-quality-whiskey-in-weeks/

https://www.verstill.com/

https://www.youtube.com/watch?v=1HsmiudbGDc

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