Researchers from the Hebrew University of Jerusalem and Israel’s Agriculture Research Organization have discovered that the fat globules in milk deliver beneficial pro-biotic bacteria and prevent the formation of harmful bacteria. The finding can lead to better infant milk and healthy milk products.

https://unitedwithisrael.org/israeli-research-reveals-new-possibilities-for-custom-dairy-products-to-boost-gut-health/

https://en.huji.ac.il/news/small-milk-fat-globules-promote-good-bacteria-study-reveals

https://www.sciencedirect.com/science/article/pii/S0963996924007506