Link between gluten and ALS

Researchers at Tel Aviv’s Sourasky Medical Center have detected large concentrations of a specific antibody in some ALS (Lou Gehrig’s disease) sufferers. The same antibody is present when Celiac disease sufferers consume gluten. Further studies are being conducted into the link.

http://www.ynetnews.com/articles/0,7340,L-4647994,00.html

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