Israel’s Oshi (See here previously) has secured US national distribution through Sysco, a major distributor in the US foodservice market. The partnership brings Oshi’s whole-cut, plant-based salmon to restaurants, hotels, cafeterias, and institutional kitchens across the US.

https://vegconomist.com/gastronomy-food-service/food-service/oshi-plant-based-salmon-secures-national-distribution-through-sysco/