Israel Active

Israel’s Wonder Robotics (see previously) is to provide its Wonderland precise autonomous landings solution to Spright – the new drone division of US air medical services company Air Methods.

Israel’s ChickP (see previously) has now customized its chickpea plant-based protein as a non-dairy alternative creamer for barista-style coffee drinks. The product has a smooth consistency, naturally foaming, with no bitter taste, no added sugar, or unnecessary added ingredients.

Another recent visit was to Israel’s Legends whiskey distillery (see previously). Their unique Kentucky whiskey is sourced from corn, wheat, barley, yeast, and limestone-filtered Israeli water.

See how Israel’s Vertical Farms grows fresh vegetables in a container in a supermarket car park. Also, the CEO of Israeli VC fund Millenium Food-Tech, which invests in innovative Israeli food technology companies. He highlights Israel’s Aleph Farms and its cultured meat technology.

On a visit to Israeli startup Bara Herbs in Yoknean, its CEO described the health products produced from Israeli and internationally grown herbs. Also, some great tasty teas, dried fruits, and cosmetics.

Israel’s BarAlgae in Kibbutz Gan Shmuel near Hadera is the only Israeli company to grow seven species of microalgae. Its corporate clients use this to make into animal (mainly fish) nutrition, cosmetics, and supplements. BarAlgae’s self-built automated production system is amazing.

More about Israel’s Anai Green and her LumiWeave (see previously) solar powered shade and lighting system. If Tel Aviv trials are successful, it can be rolled out to cafes and swimming pools and more. Besides cost benefits, by focusing the light downwards, it minimizes light pollution in cities.

Walmart is acquiring Israeli-founded Memomi, which has developed technology to enhance virtual optical try-on experiences, helping customers virtually “try on” eyewear in real-time. The technology is already used at 2,800 Walmart Vision Centers and 550 Sam’s Clubs.

Israel’s Afeka College (see previously) in Tel Aviv has produced some 7,500 hi-tech graduates since 2014 and its 450-strong faculty is currently training 3,300 more. It aims to develop skills in math, physics, engineering, personal skills, English, Hebrew, programming, and ethics.

Israel’s “super-sweet” sugar replacement startup Amai Proteins (see previously) was named overall global winner out of more than 2,000 entrants at the Extreme Tech Challenge (XTC) awards in Berkley, California. Amai was also judged best in the agtech and food sector.