Turning wastewater into protein

Israel’s Fabumin (see here previously) purifies the wastewater discharged from the vegetable processing industry, extracting the “mud” to make “aquafaba” – an egg substitute. Clean water and “no-chicken” eggs.

https://nocamels.com/2024/06/no-yolk-egg-alternative-made-from-aquafaba-tastes-like-real-thing/

https://www.youtube.com/watch?v=jFGoUBApbQY

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