Chocolate to lower blood sugar level

Israel’s SOLVEAT (see here previously) has produced a prototype of its herbal chocolate bar. A preliminary study found that it reduced blood sugar by 10 to 24 percent in 10 out of 12 participants with prediabetes. A clinical trial is underway; patient recruitment is unlikely to be a problem!

https://nocamels.com/2023/11/startups-herb-infused-chocolate-bar-supports-healthy-blood-sugar/

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *