Israel’s Technion Institute hosted the 34th annual conference of the European Federation of Food Science and Technology (EFFoST) – the first to be held on-line. This year’s theme was “Bridging High-tech, Food-tech and Health: Consumer-oriented Innovations” and focused on the future of world food.
https://www.technion.ac.il/en/2020/12/food-for-thought-and-thoughts-on-the-food-of-the-future/