Israel’s Ika Cohen’s makes chocolates with flavors that include olive oil, Dead Sea salt, basil, and the Middle East herb zaatar. From her little Tel Aviv shop, she is now targeting the Japanese market. At the annual Salon du Chocolat fair in Tokyo she sold over $1,000 of chocolates per hour.
https://www.calcalistech.com/ctech/articles/0,7340,L-3757550,00.html