Israel’s Health Ministry is making gluten-free food for celiac sufferers more available.  Grants will be given to Israeli producers of non-gluten food and a subsidy will be offered to a manufacturer of gluten-free flour. In addition, import regulations will be eased.

http://www.jpost.com/Business-and-Innovation/Health-and-Science/Gluten-free-foods-to-be-more-accessible-to-celiac-patients-in-Israel-482630