Extending shelf-life for Indian produce

Susan Lurie and Edna Pesis from Israel’s Ministry of Agriculture are advising the Indo-Israel Agricultural Project (IIAP) on maintaining the post-harvest quality of Indian fruit and vegetables. Techniques include “hot water brushing”, waxing and permeable packaging.

http://indianexpress.com/article/india/india-news-india/extending-shelf-life-israel-offers-post-harvest-management-expertise-in-fv/

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