Vegan, dairy-free, soy-free yoghurt

Israel’s Yofix Probiotics produces yoghurts for those who cannot tolerate lactose or soy. They’re made from grains, seeds and fruits with prebiotics and probiotics.  They’re now adding yoghurt drinks, desserts, frozen yoghurt and ice cream to the range.

This entry was posted in Science & Technology. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *