Search Results for: Seakura

Fish for Morocco

Posted on April 30, 2023

A consortium of Israeli-based startups is partnering with Morocco’s Mohammed VI Polytechnic University to produce high-protein fish food for Morocco’s fish farms. They are Seakura (seaweed), Shachar Group (recycled waste), FreezeM (insect protein), and Hungary’s Celitron (organic waste). https://www.timesofisrael.com/israel-group-joins-forces-with-morocco-university-for-sahara-fish-food-project/ https://www.shachar.biz/en/home-page/

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Seaweed to Canada and Italy

Posted on October 23, 2022

Israel’s Seakura (see here previously) has launched its seaweed-based products in nine Canadian supermarket chains. They include organic seaweed falafel mix and various seaweed pastas with lentils, corn, or quinoa. Seakura also supplies Italian frozen food manufacturer Rispo with fresh … Continue reading →

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Sustainable farming with seaweed

Posted on February 2, 2019

I reported previously (21st May) on Israel’s Seakura which is growing 100 tons of seaweed a year on land in purified seawater pools. Yossi Tal, Seakura’s Chief Technology Officer sees the 30% protein seaweed as the future of low cost, … Continue reading →

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Turning seaweed into a superfood

Posted on May 21, 2018

Israel’s Seakura is one of a few companies that grows seaweed on land (in purified seawater). Seakura’s “superfood” Sea Lettuce and Red Seaweed contain more protein, vitamins, minerals, fiber and anti-oxidants than any other fruit or vegetable. Available in the … Continue reading →

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