The Hebrew University of Jerusalem has joined Israel’s “No cow milk” business. They have engineered a drought-tolerant safflower plant to produce beta-casein – a milk protein that helps give cheese its melting properties. (See Remilk, Plantopia, Imagindairy, Fantastic Farms, & … Continue reading →

This new Israel21c article mentions all three Israeli no-cow milk startups previously reported here. It also features a fourth – the aptly named Fantastic Farms, which is engineering plants to make milk proteins. Like the other three, it aims to … Continue reading →