The Hebrew University of Jerusalem has joined Israel’s “No cow milk” business. They have engineered a drought-tolerant safflower plant to produce beta-casein – a milk protein that helps give cheese its melting properties. (See Remilk, Plantopia, Imagindairy, Fantastic Farms, & … Continue reading →

Israeli food giant Strauss has launched CowFree, an innovative dairy alternative made from the BLG protein, which is identical in composition to one of the proteins found in cow milk, but not derived from animals and has no lactose. Kosher … Continue reading →